Chers amis,
Having just moved in to our new French household, I decided that my primary goal as a guest would be to exhibit what the French call “politesse”, or politeness. Though I normally consider myself an agreeable guest, I had indeed had my fair share of guest gaffes.
The one memory that kept haunting me was one from the 4th of July in ‘08, where I had a bit too much to drink at my good buddy Butchie’s house and apparently kept half the neighborhood up (including Butchie’s parents) by yelling DoucheGuy’s name over and over again at the top of my lungs at 4:00 in the morning. Though I do not recall directly, I have heard from multiple sources that I was upset at DoucheGuy because he was making fun of me for not having any covers in my sleeping arrangement for the night. Now, normally I would be overjoyed to hear that I had given DoucheGuy a good tongue-lashing, but it appeared that Butchie’s parents were more content to actually sleep that night than hear my barrage of insults.

A picture of that fateful 4th of July night. You can see here that I am the poster boy for sobriety - the calm, collected facial expression indicates that quite clearly.
With this memory fresh in mind, I committed myself to being an ideal guest. The clear first step to being a good guest? Getting along with the family pet, of course. The Beaubois family had a dog named Ordan (pronounced kind of like “or-DAAAAHHHHHHWWWWW”) who I soon found to be quite easy to get along with. I actually met Ordan at the same time I met our host brother, Charles, and soon discovered that they shared quite a rapport.

Though Ordan's eyes did not really glow in such awesome fashion as seen in this picture, I found him to be a superb companion.
Before we could even really shake Charles’ hand to make our acquaintance with him official, Ordan ran over to him, hopped up on his hind legs, and put his front paws on Charles’ stomach. From Charles reaction, it was clear he had seen this before and knew exactly what the appropriate response was. He reached slowly to his left and broke off a piece of a nearby “baguette” and held it aloft in the air, but he didn’t actually give it to Ordan. Instead, he issued some one-word command that I didn’t understand and held out his right hand to the mesmerized canine. As if on cue, Ordan slapped it with his paw in a hilarious man’s-best-friend high five, and was instantly rewarded with the sizable hunk of bread. I decided immediately that I liked Ordan.
Though Ordan was cool, Charles proved to be even cooler. He was of rather small stature but was an avid sportsman and had even boxed for 3 years. Most importantly, he loved “le foot”, also known as football, also known as soccer, so I knew I would be having many-a-conversation with him about the beautiful game. He certainly seemed to exhibit Napoleonic syndrome – he was quite, quite outgoing and spoke loudly and with conviction, but fortunately most of what he had to say was interesting and/or funny. He backed this confident demeanor up with rather stylish clothing, but I must say that some of his fashion choices would be laughed out of town in good ol’ Califor-nai-ay.
Overall, I envisioned many good times with this new brother of mine, and I held him in the same high regard as the other 60-odd brothers back at the glorious Kappa Alpha Order. Soon, however, Sinbad and I became curious as to the whereabouts of the parents and the oldest sister, Alix. As it turned out, Alix lived in La Rochelle, a port city on the western side of the country, so we wouldn’t be seeing her much, and the parents were out of town for a wedding. Sadly, meeting the rest of the Beaubois family would have to wait until later in the evening.
Our friendly host siblings soon left Sinbad and I to explore the apartment a bit. It was an absolute Martha Stewart special. Impressive paintings adorned the walls and elegant French artifacts could be found placed nicely amongst all the corners of the place. In the living room, books that looked like they dated back to the days of Charlemagne were assembled neatly on the bookshelves, and comfortable-looking chairs were placed carefully around for anyone wishing to rest their weary legs. Pretty much all of the rooms in the apartment possessed a certain French “je ne sais quoi”.

The kitchen was a particularly inviting place. See that back corner there? Yeah, that was the bread corner. I spent a great deal of time in that corner in the wee hours of the night with a baguette and a little bowl of olive oil.
As the afternoon turned into evening, Sinbad and I found ourselves with an abundance of energy, so we took a stroll around the neighborhood. Our part of town, the 17th arrondisement, was one of the better areas of the city, so we didn’t have any qualms about running into trouble with French hoodlums, or “racailles” (rah-KAH-yuh). But our stroll ended with a trip down to a place known as Gare Saint-Lazare, or the Saint-Lazare Train Station.

In the daylight, Gare Saint-Lazare is a place of merriment and exploration. At nighttime, however, it is frequented by French footpads.
Though the atmosphere was not particularly unsavory at that exact moment (it was only about 7:00 PM), we could tell this was probably a sketchy place to be late at night. Our suspicions of sketchiness were confirmed when, after returning to our apartment, Charles mentioned calmly that, “Il ne faut pas aller à Saint-Lazare après minuit,” which basically means, “Don’t go to Saint-Lazare after midnight.” Unbeknownst to Sinbad and I, we would both end up having a few interesting encounters at Saint-Lazare over the course of our stay.
As Charles was warning us about the train station, he was also busily preparing a dish for our dinner. He said he was an aspiring cook, and had learned a great deal from his mother. As he mentioned this, he gestured to a certificate mounted on the wall. A thorough inspection of this certificate confirmed that it was an official certificate of “la gastronomie française” addressed to a certain Bérangère (“beh-rahn-JAIR”) Beaubois. It was crystal clear that this lady knew how to whip up a delicious dish, and Sinbad and I both smiled as we speculated what magnificent repasts we would soon be enjoying together.

Sinbad and I imagined that we would be eating delicious French commestibles like this quiche on the regular. We were right.
Much to our amazement, Charles proved to be an incredible chef himself. He presented us with two plates full of a magnificent chicken risotto-type-thing that was simply breath-taking. I had developed an intense appreciation for good cooking over the summer living in Sigma Chi, as I had had to do my own cooking there. My first true attempt at cooking that summer was an effort to make a tasty dish of chicken, brown rice, and broccoli. Sounds simple, right? Wrong.
I undercooked the rice so severely that each grain of rice had the texture of a Diamond glazed almond, left the chicken breast so heinously reddish-pink on the inside that a bull would have charged at it if I had waved it around in the air a bit, and was so discouraged by the outcome of the first two elements of my meal that I was too scared to try to cook the broccoli and just ate it raw. Thus, I was astounded that not only did Charles cook up a delicious meal for us, he had the confidence to actually cook all his ingredients. “Formidable!” as the French say.
Anyway, Sinbad and I then patted our bellies happily and thanked Charles for his superb welcoming dish. The parents would be coming home soon, and we were amped to meet them. Much to our surprise, they would prove to be nearly polar opposites. But I shall tell you of our encounter with Monsieur and Madame Beaubois next time, my friends of each other!
Warm regards,
Jacques















































